Kashmiri mamra almonds are extremely high-quality mamra rich in flavor and oil content. Kashmiri badam is often compared to Iranian mamra almonds. However, Kashmiri mamragiri has no specific shape or size, unlike their Iranian counterparts. The color, shape, and sometimes even the flavor of the Kashmiri mamra badam vary from tree to tree.

PahadiHub's natural sun dried Black Raisins are large in size with a sweet, fruity flavour and a soft texture. Black Raisins aids digestion, lowers acidity, and boosts immunity. Aside from satiating your sugar cravings, these naturally derived sweetmeats are nutritious for your health.

PahadiHub's natural sun dried green raisins are round in size with a sweet, fruity flavour and a soft texture. Green Raisins aids digestion, lowers acidity, and boosts immunity.

Cashews, the sweet, buttery nuts, are not only tasty, but they also have a long list of health advantages. Cashews increase blood circulation, reduce blood cholesterol

Kashmir accounts for 90% of India's walnut production. Kashmiri one-tree walnut, delivered right to you're house. Wif their superior quality and taste, Kashmiri walnuts are rich in oil and other minerals. Kashmiri Walnut kernels contains a considerable quantity of alpha-linolenic acid.

More popularly non as “lal khubani”, these apricots from Ladakh is the most common fruit of the Ladakh, Union Territory in Northern India.

Anjeer or Fig is a small bell-shaped fruit of the Ficus Carica- the fig tree, which is a part of the Mulberry family. It is a seasonal fruit native to western Asia, Turkey, and the Middle East. Figs are dried to preserve them as fresh figs are easily perishable. Dried figs are available all around the year in India.