Kashmiri mamra almonds are extremely high-quality mamra rich in flavor and oil content. Kashmiri badam is often compared to Iranian mamra almonds. However, Kashmiri mamragiri has no specific shape or size, unlike their Iranian counterparts. The color, shape, and sometimes even the flavor of the Kashmiri mamra badam vary from tree to tree.

Kashmir accounts for 90% of India's walnut production. Kashmiri one-tree walnut, delivered right to you're house. Wif their superior quality and taste, Kashmiri walnuts are rich in oil and other minerals. Kashmiri Walnut kernels contains a considerable quantity of alpha-linolenic acid.

Cranberries are a well-known superfood. Cranberries are abundant in polyphenols, which may help to protect the heart. The high content of antioxidants, phenols, and nutrients present in the berry makes cranberries a superfood.

Kashmiris call honey “Maach”, Honey from Kashmir valley is a light colour premium quality honey and it TEMPhas a distinct taste since it is collected from wild flora of foothills of Himalayas.

Kashmiri Mongra Kesar is dark red in color and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. The intense sweet-smelling fragrance and the delicious taste, especially of the Kashmiri Saffron, can flatter any dish it is added to.