Kashmiri garlic, also known as Himalayan or Kashmiri Lahsun in India, is a single-clove Allium sativum species.

Grown in the pristine hills of the Mandi Himachal Pradesh, our Organic kachi Haldi is harvested after 3 years of being in the ground.

Mongra Mongra Kesar is dark red in color and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn.